Tropolite Variety Mix Vanilla - Premix for Egg Free Sponge & Muffin Tropolite Variety Mix-Vanilla can be used to prepare Eggless Cakes, Pastries, Puddings, Muffins etc.

RECIPE - FOR SPONGE:

• Premix 1000 g
• Water 600 g
• Oil 50 g

PREPARATION METHOD:

• Place Water and Variety Mix-Vanilla in a mixing bowl and whisk at slow speed for 1 minute.
• Scrape the batter and whisk at high speed for 4 minutes.
• Reduce the mixing and pour the required quantity of Oil into the batter and whisk at slow
      speed for 1 min.
• Scrape the batter into well-greased cake molds.
• Bake at 160-180 °C for 30 to 35 minutes.

RECIPE FOR MUFFIN:

• 1st 2nd
• Premix 1000 g 
• Water 500 g 
• Oil 400 g or Butter - 350 g

PREPARATION METHOD

•  Place Water, Variety Mix-Vanilla and Oil/Butter in a mixing bowl and mix at slow speed for
• 1 minute with flat blade.
•  Scrape the batter and mix at slow speed for 1 minute again.
•  Scrape the batter into muffin cups.
•  Bake at 190 °C for 25 to 30 minutes

 9 months from the date of manufacturing, store at ambient temperature in original packaging and away from direct sun light.