Tropolite Variety Mix - Chocolate  - Premix for Egg Free Sponge & Muffin Tropolite Variety Mix- Chocolate can be used to prepare Eggless Cakes, Pastries, Puddings, Muffins etc.

Recipe For Chocolate Sponge -

• Premix 1000 g
• Water 600 g
• Oil 50 g

 PREPARATION METHOD:

• Place Water and Variety Mix-Chocolate in a mixing bowl and whisk at slow speed for 1 minute.
• Scrape the batter and whisk at high speed for 4 minutes.
• Reduce the mixing and pour the required quantity of Oil into the batter and whisk at slow speed for 1 min.
• Scrape the batter into well-greased cake molds.
• Bake at 160-180 °C for 30 to 35 minutes.

RECIPE FOR MUFFIN: 

• Premix 1000 g
• Water 500 g
• Oil 500 g

PREPARATION METHOD:

• Place Water, Variety Mix-Chocolate and Oil in a mixing bowl and mix at slow speed for 1 minute with flat blade.
• Scrape the batter and mix at slow speed for 1 minutes again.
• Scrape the batter into muffin cups.
• Bake at 190 °C for 25 to 30 minutes.

9 months from the date of manufacturing, store at ambient temperature in original packaging and away from direct sun light.