If you are looking for an amazing chocolate ganache recipe, look no further! This recipe is super easy to follow and produces a rich, decadent chocolate ganache that will exceed your expectations. So, what are you waiting for? Try this recipe today!

What is Chocolate Ganache?

Chocolate ganache is a mixture of cream and chocolate that is perfect for truffles, dips, frosting, and as cake topping. Ganache has been said to be initially created in 1869 by Paul Siraudhin, a Parisian playwright and confectioner who named it after a popular comedy called Les Ganaches. 

Ingredients 

1. Bittersweet chocolate 9 ounces
2. Heavy cream 1 cup 

Method 

1. Heat cream in a small saucepan on medium heat. 
2. When the cream comes to a boil, pour the chocolate into a mixing bowl and whisk until smooth. 
3. To use this mixture as a ganache, wait for the mixture to cool for 5-10 mins. Pour the glaze at the center of the cake, working your way outwards.

Chocolate Ganache is a staple when it comes to baking. It is always good to refrigerate and keep some in the fridge to use as a quick dip or quick whip-up of truffles and desserts. For all the busy bees out there, it can be challenging to patiently follow through with a recipe when you need to quickly use some chocolate ganache as a glaze or even for frosting. You could always resort to a premium quality hassle free option such as Tropolite’s ready to use chocolate ganache which ensures you get the same quality, taste and texture every time you use products.

Also read: Top 5 Popular Cake Making Methods!