surbhi jain | on May 13, 2022

Pineapple Upside Down Cake

  • Preheat oven at 170° C.
  • Arrange an 8” cake ring the base covered with silver foil.
  • In a sauce pan take sugar and water heat on slow flame stirring continuously till it gets to a boil.
  • Continue to cook till it is golden caramel in colour.
  • Remove from the flame and pour the hot sugar in prepared baking pan and leave it to cool.
  • Arrange thin pineapple Slices and red cherry on top of the caramel Cover the entire bottom and keep it aside.

For Pineapple Cake Batter:
  • Take all ingredientsin amixing bowl andmixwith flat blade for 1min. on slowspeed and then on medium speed for 3 min.
  • Pour the pineapple cake batter in a well-greased baking pan and bake 170° C in a water bath. Bake for 45 min.
  • Remove from the oven and leave to cool.
  • Cool the cake properly and flip it, remove silver foil and arrange on a serving  plate.

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