Ingredients

For brownie base- 

• Vegitrop brownie mix 300 gm
• Water 105 gm
• Oil 90 gm
• Peanuts 30 gm

For dark chocolate mousse

• Truflite whipping cream 300 gm
• Wonder tl 50 gm

For coating

• Refined oil 20 gm
• Dark chocolate 100 gm

METHOD OF PREPARATION

• Preheat oven on 170°C. 

For Base:

• Take all ingredients in a mixing bowl and mix for 1 min. on slow speed and 3 min. on medium speed.
• Pour brownie mixture on a well-greased baking pan and bake for 30 min. Leave it till cool.
• In a mixing bowl melt Wonder TL and add Trufflite Whipping Cream mix well.
• In a cake ring arrange brownie on the base and spread the dark chocolate mousse and sprinkle nuts on the top.
• Set it in deep freezer for at least one hour.
• Remove cake from the deep freezer and transfer on a wire rack and pour the melted dark chocolate over the cake. And leave it for 10 to 15 min. or till set.
• Arrange cake on a serving base and decorate as desired