Tropilite Foods | on May 13, 2022

Lava Brookie


  • Vegitrop sponge mix chocolate 1000 gm
  • Unsalted butter 300 gm
  • Egg 50 gm

For chocolate filling

  • Dark chocolate 100 gm
  • Oil 20 gm


For Cookie Dough:

  • Take unsalted butter in a mixing bowl and cream and Vegitrop Chocolate Premix and mix for 2 min.
  • Add egg into the cookie mix to form a dough.
  • Divide the into equal part of 20 gm each.
  • Take one portion and flatten it, apply a chocolate filling and cover it with another portion of flattened dough.
  • Make all in same shape and arrange on a baking tray and bake for 10 min. on 170° C.

We've got a treat for you

Sign up for exclusive offers, recipes, and how-tos by entering your email address