Ingredients

• Vegitrop sponge mix chocolate 1000 gm
• Unsalted butter 300 gm
• Egg 50 gm

For chocolate filling

• Dark chocolate 100 gm
• Oil 20 gm

METHOD OF PREPARATION

For Cookie Dough:

• Take unsalted butter in a mixing bowl and cream and Vegitrop Chocolate Premix and mix for 2 min.
• Add egg into the cookie mix to form a dough.
• Divide the into equal part of 20 gm each.
• Take one portion and flatten it, apply a chocolate filling and cover it with another portion of flattened dough.
• Make all in same shape and arrange on a baking tray and bake for 10 min. on 170° C.