Tropilite Foods | on May 13, 2022

Berry Mousse Cake


For base

  • Vanilla cookie 150 gm
  • Melted butter 70 gm

For berry cheese mousse

  • Cream cheese 100 gm
  • Blue berry fruit filling 50 gm
  • Tropolite whip cream 200 gm

For layered

  • Vegitrop vanilla sponge 100 gm


  • Crush the cookies and mix with melted butter, arrange on base of a cake ring and keep in the fridge for 10 min.
  • In a mixing bowl take cream cheese whisk it till smooth consistency.
  • Add blueberry fruit filling and mix well. now add Tropolite whip cream and mix well.
  • Spread 50% of the blueberry cream cheese mousse over the cookie base and in set the fridge for 10 min.
  • Spread the remaining 50% blueberry cream cheese mousse over Vegitrop Vanilla Sponge base and set it in fridge for 3 hrs. or till it sets.
  • Remove from the fridge and place Vegitrop Vanilla Sponge and sprinkle blueberry flavoured sugar syrup.
  • Transfer the cake on a serving plate after 3 hrs. and decorate with blueberry jelly or aroma.
  • Decorate/Garnish with Chocolate.

    We've got a treat for you

    Sign up for exclusive offers, recipes, and how-tos by entering your email address