Tropilite Foods | on May 13, 2022

Chocolate Orange Walnut Cake


For base

  • Vegitrop chocolate sponge 300 gm

For chocolate walnut mousse

  • Truflite whip cream 300 gm
  • Chocolate ganache 100 gm
  • Crunchy walnut candy 50 gm

For orange mousse

  • White chocolate ganache 50 gm
  • Crystal whipping cream 150 gm
  • Tropolite orange aroma 1 gm

For decorating

  • Tropolite caramel glaze 45 gm
  • Chocolate garnish 15 gm


  • Arrange a ring with base of Vegitrop Chocolate Sponge and sprinkle orange flavored sugar syrup.
  • In a bowl take melted chocolate ganache and Trufflite whipping cream, mix well
  • now add crunchy chocolate walnut candy.
  • Spread 50% chocolate mousse over the Vegitrop Chocolate Sponge and keep it in the freezer for 30 min. to set.
  • In another mixing bowl take melted white chocolate ganache and Crystal Whipping cream and mix well. Add orange aroma and mix well.
  • Take out cake ring from the freezer and spread orange mousse on top of chocolate in equal quantity and again set it in deep freezer for 20 min.
  • Repeat the same process with left over 50% chocolate mousse. Set in deep freezer for 3 to 4 hrs. or till set.
  • Transfer the cake after 3 hrs. on a serving plate and decorate with caramel glaze and desired chocolate garnish.

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