Tropilite Foods | on May 13, 2022

Green Velvet Cherry Cake


For sponge

  • Vegitrop sponge mix vanilla 500 gm
  • Oil 25 gm
  • Water 300 gm
  • Gel-o-color green 1 gm

For cherry filling

  • Cherry fruit filling 100 gm
  • Agar-agar 10 gm
  • Hot water 20 gm

For cherry cream

  • Cherry fruit filling 50 gm
  • Whipping cream 100 gm

For glaze

  • Décor neutral jelly 40 gm
  • Gel-o-color green 0.001 gm
  • White chocolate 25 gm
  • Whipping cream for top layer 100 gm


For Green Velvet Sponge:

  • Preheat oven on 180° C
  • Take Vanilla premix, water and Gel-O Colour (Green) in a mixing bowl and mix on slow speed for 1min. and on medium speed for 4min.
  • Lower the speed and add oil and mix for 1min.
  • Pour the batter on well-greased baking tray and spread the batter 1 cm thickness and bake for 15 min.
  • For Cherry Filling: Dissolve agar-agar with some water for 10 min. Mix it with cherry filling and keep it in the freezer for 2hrs. on -18° C
  • For Cherry Cream: Mix whipping cream and cherry fruit filling together.


  • Cut sponge in 4 equal pieces.
  • Soak with sugar syrup now apply cherry cream, arrange a second layer of sponge and again soak with sugar syrup, apply a very thin layer of cherry cream and cherry fruit filling.
  • Now apply the third layer of sponge soaked with sugar syrup and apply whipping cream, finally apply the fourth layer of sponge sheet and cover with whipping cream.
  • Decorate with green neutral jelly and white chocolate.
  • Keep it in fridge for half hour to set and cut into shape and serve.

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