If you're looking for a delicious cake recipe that is both easy to make and eggless, then look no further than this eggless banana cake recipe! This recipe is perfect for those who have food allergies or religious dietary restrictions, and it also tastes great. Plus, it's incredibly simple and only requires a few basic ingredients. So let's get started!

Ingredients You'll Need:

To make this delicious eggless banana cake, you will need the following ingredients:

1. 2 cups of all-purpose flour
2. 1 teaspoon of baking powder
3. ½ teaspoon of baking soda
4. ½ teaspoon of salt
5. 4 ripe bananas, mashed
6. ½ cup of butter (melted) or vegetable oil/coconut oil                                                                           
7. 1 cup of white sugar (or brown sugar)
8. 1 cup of milk
9. 2 teaspoons of vanilla extract
10. 1/2 teaspoon of ground cinnamon (optional)                                                                   

Directions For Making The Cake:

1. Now that you have your ingredients gathered, it's time to start making the cake. 
2. Preheat your oven to 350°F. Grease one 9x13-inch baking pan and set aside. 
3. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. 
4. In a separate bowl, mix together the mashed bananas, butter/oil/coconut oil, sugar, milk, and vanilla extract until combined. 
5. Add the wet ingredients to the dry ingredients and mix until combined. 
6. Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. 
7. Allow to cool before serving. Enjoy!

Or else, if you find the above steps a little too much or that you don’t have the patience and time to indulge in the process, you can make use of our vanilla cake premix that eases your process and saves up your time. To top it off, you can add chocolate ganache  for that extra yum yum factor! 

Also read: How to Make Tiramisu?

There you have it—a delicious eggless banana cake recipe that everyone will love! This easy-to-follow recipe not only tastes great but also has fewer allergens than traditional recipes as it does not contain any eggs. Plus, it's ready in just an hour from start to finish! Whether you are looking for a dessert option for an upcoming gathering or just want something sweet on hand for snacks throughout the week, this eggless banana cake is sure to be a hit with friends and family alike. 

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