Ingredients

For dry cake

• Tropigel muffin mix vanilla 250 gm
• Oil 88 gm
• Water 63 gm
• Egg 100 gm

For banoffee sauce

• Sugar 25 gm
• Butter 12 gm
• Flexi cream 50 gm
• Milk maid 20 gm

Additional required

• Crystal whipping cream 150 gm
• Fresh banana 60 gm

For decorating

• Caramel jelly 15 gm
• White jelly 15 gm
• Chocolate 20 gm

METHOD OF PREPARATION

For Base:

• Preheat oven on 180° C
• In a mixing bowl take egg & water and mix for 1 min. Add Tropigel Muffin    Mix and  oil and mix for 2 min.
• Pour the batter into a well-greased baking Pan and bake for 30 min.
• Remove from oven and leave it cool.

For Banoffee Sauce:

• Add butter and cook for another 1 min.
• Remove from flame, leave it cool for 10 min. now Mix the Milkmaid into it.
• Cover the cake with banana cream and decorate with white jelly & caramel jelly
• Decorate/Garnish with Chocolate.

Cake Assembling:

• Take The Vanilla cake and with a toothpick make holes in it, Pour the banoffee sauce and rest for 5 min.
• Cut banana into small pieces and fold into the whipping cream.
• Cover the cake with banana cream and decorate with white jelly & caramel jelly
• Decorate/Garnish with Chocolate.