-Use for Icing Cakes ,Decorating Cakes ,Pastries, Muffins and more

-Easy to use -Excellent Volume -Yummy Taste -A Stable Cream to work with -Get Sharp Edges -Shape the cream to your liking -Versatile Uses

-Easily mixes with Tropolite Gel-O-Colors ,let your creativity flow.

-Contains Sugar -Store Frozen

Method of use-

1. Defrost in chiller (2°C to 7°C) until complete thawing of frozen content.

2. Shake well before opening and pour into a bowl up to 20% the bowl capacity.

3. Whip first on medium speed until product start to thicken, then on high speed until soft peaks form. *Be careful not to over whip. Over whipping may result in cracking of gateaux.

Store whipped product under refrigeration (0°C to 5°C).

-The shelf-life of this product is a minimum of 12 months from date of production provided it is stored at or below -18°C in its original packing.

Keep away from direct sunlight.

-After Opening Store Refrigerated at 4 Degrees Celsius ,Use within 4 to 5 Days of opening