A Decadent Eggless Marble Cake for Everyone!
Decadent desserts never fail to amaze us, especially extravagant ones. However, the simple joys of a classic cake, such as the fluffy, moist, swirled wonder of vanilla and intense chocolate has always been a popular choice. This recipe is shockingly easy to make and tastes just as delicious as its distinctive appearance.
Fun fact: The Marble Cake or Marmor is a cake known for its distinctive mottled-like appearance, often achieved by blending vanilla batter and streaks of chocolate.
Recipe: Here is a simple Eggless Marble Cake Recipe that quick and easy to make.The base of the recipe is a classic vanilla sponge batter which should be split into two. Mix cocoa powder into one half, and voila! Your batter is ready to bake. Alternate between the batters and swirl with a fork to achieve a marble-like appearance.
What you will need
Vanilla cake batter:
- ½ cup (135 grams) curd / yogurt (fresh)
- ½ cup (120 grams) of sugar
- ¼ cup (55 grams) oil
- 1 tsp vanilla extract
- 1 cup (170 grams) maida / plain flour
- Pinch baking soda
- ½ tsp baking powder
- Pinch salt
- 2 tbsp water
Chocolate cake batter:
- ½ cup (135 grams) curd / yogurt (fresh)
- ½ cup (120 grams) of sugar
- ¼ cup (55 grams) oil
- 1 tsp vanilla extract
- ¾ cup (127 grams) maida / plain flour
- ¼ cup (20 grams) cocoa powder
- Pinch baking soda
- ½ tsp baking powder
- Pinch salt
- 2 tbsp water
- Separately mix first the dry ingredients and then the wet ingredients to prepare two separate batter
- Alternate between the two batters and give a swirl with a fork in the end to achieve a marble-like appearance.
- Into a pre-heat oven, bake at 180 degrees celsius for 50 mins.
Let it cool completely. A decadent Eggless Marble Cake Recipe, that gives is sure to leave you a cake connoisseur in no time!
Serving instructions : If you're looking to decorate your cake, a quick and simple way would be to top it off with whipping cream or even a decadent chocolate ganache.
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